
Ingredients and preparation
4.5 cl. Gordon's gin
1.5 cl. Vodka
0.75 cl. Kina Lillet (now Lillet Blanc)
Pour ingredients into shaker, shake and filter decision with the strainer in a cocktail pre-cooled, complete with an elegant twist of lemon or a squeeze of lemon peel to extract a small amount of essential oils.

History
The recipe of this cocktail was inserted by the writer Ian Fleming in the novel "Casino Royale" in 1953 and now more than ever after the release of the film in cinemas Bondiana series. Amendment to the obligatory drink is now made to the market exit Kina Lillet Lillet Blanc replaced by the recipe, here are the words of the secret agent who approached at the bar with the security of the person who knows what he wants to order the barman "'A dry Martini,' he said. 'One. In a deep champagne goblet. Oui, monsieur. Just a moment. Three Measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large slice of lemon-peel. Got it? 'Charter 7 Casino Royale by Ian Fleming.